Wheat Free Chocolate and Chestnut Cake

May 31, 2023May 31, 20230 2

Decadent and Gluten-Free Chocolate Chestnut Cake

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

26g

Fat

23g

This Wheat-Free Chocolate and Chestnut Cake is a deliciously decadent dessert that is perfect for chocolate lovers. It's made with canned chestnut puree, which adds a nutty, rich flavour and texture to the cake, and it's an ideal gluten-free dessert option. The recipe yields a moist, fudgy cake that is perfect for serving with whipped cream or ice cream, and the chopped nuts add a delicious crunch to the top.

Instructions

1.	Preheat the oven to 170°C.
2.	Melt the chocolate in a double boiler or in the microwave, and set aside to cool.
3.	In a clean bowl, beat the egg whites until stiff peaks form.
4.	In another bowl, beat the egg yolks and sugar until pale and frothy, for about 5 minutes.
5.	Add the chestnut puree and rum to the egg yolk mixture, and whisk until fully combined. Gradually fold in the melted chocolate.
6.	Gently fold in the beaten egg whites, a little at a time, taking care not to overmix.
7.	Pour the mixture into a greased and lined 20cm cake tin, and bake for 35-40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
8.	Toast the chopped nuts in a dry pan, and sprinkle over the top of the cake. Serve with whipped cream or ice cream, if desired.

PROS

This indulgent chocolate cake is gluten-free, perfect for those with gluten sensitivities or celiac disease.

The chestnut puree provides a rich, nutty flavour and adds moisture to the cake.

The recipe is quick and easy to make, and yields a delicious, impressive dessert.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation.

It contains nuts, which may be an allergen for some individuals.

HEALTH & BENEFITS

While this cake may not be the most healthy option, it can be enjoyed as a treat in moderation.
The chestnut puree in this recipe is a good source of dietary fibre, protein, and vitamin C.
Dark chocolate is a source of antioxidants, which may support heart health and improve brain function.

	150 g good quality chocolate
	4 eggs , seperated
	100 g caster sugar
	250 g canned chestnut puree
	1 tablespoon dark rum
	100 g pecan nuts or 100 g brazil nuts , chopped to decorate