Ingredients

6 cups cubed watermelon , divided
1 serrano chile pepper
1 serrano chile pepper , minced
1 teaspoon taco seasoning mix
salt to taste
Spicy Watermelon Salsa is a fun and refreshing twist on traditional salsa that is perfect for summer. The sweet and spicy flavor combination is sure to please, and it is a great way to use up leftover watermelon. Plus, the grilled watermelon adds a depth of flavor that cannot be achieved with raw watermelon. This recipe is perfect as a snack or as a side dish for grilled meats. It is best served chilled and can be made ahead of time for convenience.

Instructions

1.Preheat a grill to medium-high heat.
2.Grill 4 cups of watermelon until lightly charred, about 2-3 minutes per side.
3.Allow the watermelon to cool to room temperature.
4.In a small bowl, mix together the minced serrano pepper, taco seasoning mix, and salt.
5.In a large bowl, combine the remaining 2 cups of cubed watermelon and the grilled watermelon.
6.Add the seasoning mixture and gently toss to combine.

PROS

This refreshing salsa is a perfect snack for hot summer days, with a sweet and spicy flavor that is sure to please.

Watermelon contains antioxidants and can help keep you hydrated.

CONS

This recipe may be too spicy for some.

Watermelon can be high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Watermelon is a good source of vitamins A and C, as well as antioxidants.
The serrano peppers in this recipe can help boost your metabolism and provide pain relief.

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