Zucchini Cake With Lime and Pistachio

May 31, 2023May 31, 20230 4
Delightful zucchini cake with a tangy lime and pistachio twist
in Cake

Prep

30 min

Cook

1h

Ready In

1h 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

melted butter , for greasing
2 tablespoons self-raising flour
2 large zucchini ( or 3 medium )
2 limes
3/4 cup vegetable oil
1 1/2 cups caster sugar
3 eggs
2 teaspoons vanilla bean paste
1/2 cup pistachios
3/4 cup almond meal
2 cups self-raising flour , sifted
2 teaspoons ground cardamom , sifted
60 g butter
1 lime , juice of
1 cup pure sifted icing sugar
1/2 cup finely chopped pistachios

Nutrision Information

Servings Per Recipe
10
Calories
485
Sugar
43g
Fat
27g
Zucchini cake is a popular dessert that has gained popularity in recent years as a healthier alternative to traditional cakes. This version of the recipe incorporates the bright flavors of lime and the nutty crunch of pistachios to create a unique and delicious cake that is perfect for any occasion. Not only is this cake moist and flavorful, but it also contains a serving of vegetables, making it a healthier choice than many other desserts. Serve this zucchini cake with a cup of tea or coffee for a delightful and satisfying treat.

Instructions

1.Preheat the oven to 180C.
2.Grease a round cake tin with melted butter and dust with self-raising flour.
3.Coarsely grate the zucchinis and press out the excess moisture with a paper towel.
4.Zest and juice the limes, reserving the juice for later use.
5.In a separate bowl, combine the vegetable oil, caster sugar, eggs, and vanilla bean paste. Mix until smooth.
6.Roughly chop and add the pistachios to the bowl, then mix in the almond meal, sifted self-raising flour, and ground cardamom.
7.Fold in the grated zucchini and lime zest, then transfer the mixture to the prepared cake tin.
8.Bake for 50-60 minutes or until a skewer inserted into the center comes out clean.
9.Let the cake cool for 10 minutes in the tin before transferring it to a wire rack to cool completely.
10.In a small saucepan, melt the butter and mix in the lime juice and pure sifted icing sugar until smooth.
11.Drizzle the lime icing over the cooled cake and garnish with finely chopped pistachios.

PROS

This zucchini cake is a moist and delicious treat that combines the tangy flavors of lime with the nutty crunch of pistachios.

It is the perfect dessert for any occasion, and the addition of zucchini makes it a healthier option than most cakes.

CONS

This cake contains a fair amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also be difficult to source some of the ingredients, such as almond meal and ground cardamom.

HEALTH & BENEFITS

Zucchini is a good source of fiber and vitamins, including vitamin C, potassium, and folate.
The pistachios in this recipe are also a good source of healthy fats, fiber, and protein.

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