George’s Bakewell Tart – New Zealand

May 31, 2023May 31, 20230 2
Delicious George's Bakewell Tart recipe
in Pastry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 inches flan tin with shortcrust pastry
3 ounces caster sugar
3 ounces unsalted butter
2 ounces self raising flour
2 ounces ground almonds
2 medium eggs
1/2 teaspoon almond essence ( could sub vanilla extract )
2 tablespoons jam ( or preserves of your favorite jams or perserves )
1 -2 tablespoon sliced almonds , for topping

Nutrision Information

Servings Per Recipe
8
Calories
514
Sugar
24g
Fat
35g
George's Bakewell Tart is a classic British dessert that originated in the town of Bakewell in England. It consists of a shortcrust pastry base, a layer of jam, and an almond filling. The tart is topped with sliced almonds and baked until golden brown. It's a popular dessert for afternoon tea or as a dinner party dessert. This recipe puts a New Zealand twist on the classic dessert, but it still maintains the traditional elements that make it a favorite among many. The sweet and tangy taste of the filling combined with the flaky pastry and the crunch of the almonds make for a truly delicious dessert.

Instructions

1.Preheat the oven to 180°C (355°F).
2.Roll out the shortcrust pastry on a floured surface and use it to line the flan tin. Trim off any excess pastry.
3.In a mixing bowl, cream together the sugar and butter.
4.Add the eggs one at a time, mixing well after each addition. Then add in the ground almonds, flour, and almond extract. Mix until well combined.
5.Spread the jam over the pastry base in the flan tin.
6.Spoon the almond mixture on top of the jam, spreading it out evenly.
7.Sprinkle the sliced almonds on top of the mixture.
8.Bake the tart for 30-35 minutes or until the filling is firm and golden brown in color.

PROS

This Bakewell Tart is a classic British dessert that is easy to make and always a crowd-pleaser.
The almond and jam filling gives it a sweet and tangy taste, while the sliced almonds on top add a nice crunch.

It’s perfect for any occasion, from afternoon tea to a dinner party dessert.

CONS

While delicious, this tart is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

For those with nut allergies, this recipe may not be suitable due to the use of ground almonds and almond extract.

HEALTH & BENEFITS

While not particularly healthy, this Bakewell Tart does contain almonds which are a good source of healthy fats and protein. Almonds have also been linked to lowering cholesterol levels and reducing the risk of heart disease.

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