Deep Fried Jalapeno Slices

May 31, 2023May 31, 20230 13
Crispy and Delicious Deep Fried Jalapeno Slices Recipe
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers

Nutrision Information

Servings Per Recipe
4
Calories
255
Sugar
2g
Fat
16g
Deep-fried jalapeno slices are a classic appetizer in Tex-Mex cuisine, often served with dipping sauces like ranch dressing or aioli. These slices are made by coating fresh jalapenos with a batter made of flour, spices and beer before deep-frying them until they are crispy and golden brown. The result is a delicious and spicy snack that can be enjoyed on its own or as part of a larger meal.

Instructions

1.In a bowl, whisk together flour, salt, pepper, chili powder and garlic powder.
2.In a separate bowl, beat the eggs and stir in the beer.
3.Heat the vegetable oil in a deep frying pan over medium heat.
4.Dip the jalapeno slices in the flour mixture to coat, then dip in the egg mixture, then back in the flour mixture again.
5.Fry the coated jalapenos in batches until golden brown.
6.Remove and drain excess oil on paper towels before serving.

PROS

These jalapeno slices are crispy, flavorful and perfect for sharing with friends and family as an appetizer.

They are easy to make and require only a few ingredients.

CONS

Deep-fried foods are often high in calories and fat, so it’s important to enjoy these jalapeno slices in moderation as part of a balanced diet.

They may also be too spicy for some people.

HEALTH & BENEFITS

Jalapenos are a rich source of vitamins like vitamin C and potassium.
They also contain capsaicin, a compound that can help boost metabolism and may have anti-inflammatory properties.
However, it’s important to consume them in moderation, especially if you have digestive issues or are sensitive to spicy foods.

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