New Zealand Style Potato Ham Pie

May 31, 2023May 31, 20230 13

Mouth-watering New Zealand Style Potato Ham Pie

by The Chefin Pie

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

558

Sugar

Fat

32g

New Zealand Style Potato Ham Pie is a classic comfort dish loaded with potatoes, ham, and Swiss cheese. It is a popular dish in New Zealand and can be enjoyed as a snack or as a hearty dinner. The flavors and textures of this dish are both indulgent and satisfying. The mashed potato layers are creamy and soft, while the ham and cheese add a salty and savory element. The breadcrumbs on the bottom provide a nice crunch to balance out the creamy consistency. Overall, this dish is a great addition to any mealtime spread.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and slice the potatoes into small rounds and put them in a pot of salted water. Bring the water to a boil and cook the potatoes for about 15 minutes until they are tender.
3.	Drain the potatoes and place them back in the pot with salt, white pepper, nutmeg, and 4 tablespoons of butter. Mash with a potato masher until smooth.
4.	In a greased baking dish, sprinkle the breadcrumbs over the bottom and sides. Layer half the mashed potatoes over the breadcrumbs, then top with half the ham and Swiss cheese. Repeat with the remaining ingredients.
5.	Bake the pie in the oven for 30 – 40 minutes until the top is golden and bubbly.

PROS

This savory, filling dish is perfect for cold winter nights.
The ingredients are affordable and readily available in most grocery stores.

Leftovers can be reheated in the oven or microwave for an easy lunch or dinner.

CONS

This is not a heart-healthy meal due to the high fat content.
It should be enjoyed in moderation alongside a balanced diet.

The preparation time may be longer than some other recipes, but the end result is well worth it.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, and are high in antioxidants which are believed to reduce the risk of chronic diseases. Ham is a good source of protein and iron. Swiss cheese is high in calcium and can help improve bone health.

	1 1/2 lbs potatoes
	2 teaspoons salt
	1/4 teaspoon white pepper
	1/8 teaspoon nutmeg
	6 tablespoons butter
	1/4 cup dry breadcrumbs
	1/4 lb swiss cheese , cut julienne
	1 lb ham , cooked and cut julienne