Tamarillo Royale

May 31, 2023May 31, 20230 2

Indulge in the unique and tangy Tamarillo Royale for a flavorful dessert

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

223

Sugar

20g

Fat

12g

Tamarillo Royale is an exotic and flavorful dessert that originated from South America and makes its way to various parts of the world. The fruit, tamarillo, is similar to tomatoes in texture but has a tangy and slightly bitter taste. The presentation of Tamarillo Royale is eye-catching, with puree, cream, and meringue all merged to create a luscious and indulging dessert. It is perfect for anyone looking to indulge in something unique and tangy. This dessert can be served at upscale events or added as a special on a restaurant menu for variation.

Instructions

1.	Cut the tamarillos in half and scoop out the flesh into a saucepan.
2.	Add sugar, Chinese five spice powder, and water or apple juice to the pan and simmer for 10-15 minutes until the fruit has turned mushy.
3.	Move the mixture through a sieve to make a puree.
4.	Crumble the meringues, and gently fold them into the puree.
5.	Divide the mixture into serving bowls and top it with whipped cream.
6.

PROS

Tamarillo Royale is an exotic and tangy dessert that is unique to its flavor and texture.

It is easy to prepare and can be modified, making it versatile for various purposes and occasions.

CONS

Tamarillos have a relatively short shelf life and may be hard to find depending on your location.
The spice used in the recipe may not be appealing to some individuals.

HEALTH & BENEFITS

Tamarillos are rich in vitamins A, C, and E. They contain low levels of sodium, fat, and calories, making them suitable for people with dietary restrictions.
The high levels of antioxidants contained in the fruit help protect against free radicals, lower the risk of chronic illnesses, and enhance the digestion process.

	6 -8 red tamarillos or 6 -8 gold tamarillos
	1/4 cup sugar
	1/4 teaspoon Chinese five spice powder
	1/4 cup water or 1/4 cup apple juice
	1 1/2 cups cream , whipped
	8 meringues