Ingredients

2 packages cream cheese , softened
1 container sour cream
1 dash hot pepper sauce
1 dash soy sauce
2 teaspoons lemon juice
1 jar salsa
1 bunch green onions , chopped
1 can sliced black olives
1/2 head iceberg lettuce - rinsed , dried , and shredded
8 ounces finely shredded Cheddar cheese
2 tomatoes , seeded and chopped
Mike's Taco Dip is a classic appetizer that is perfect for any party or gathering. The creamy and savory dip is made with cream cheese, sour cream, and a variety of fresh vegetables. The combination of flavors and textures make it a hit with everyone who tries it. Whether served with tortilla chips, crackers, or fresh vegetables, this dip is sure to be a crowd-pleaser.

Instructions

1.In a medium bowl, mix together the cream cheese and sour cream until well combined. Stir in the hot pepper sauce, soy sauce, and lemon juice.
2.Spread the mixture evenly into the bottom of a 9x13 inch dish.
3.Pour the salsa over the cream cheese mixture, spreading it evenly.
4.Top with chopped green onions, sliced black olives, shredded lettuce, and chopped tomatoes.
5.Sprinkle the shredded Cheddar cheese over the top of the dip.
6.Chill for at least 1 hour before serving.

PROS

Mike’s Taco Dip is a crowd-pleaser that is easy to make and perfect for any occasion.

The combination of cream cheese, salsa, and vegetables create a tasty and satisfying appetizer.

CONS

The dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a high amount of sodium from the cheese and soy sauce.

HEALTH & BENEFITS

While not the healthiest appetizer, this dip does contain some nutritional benefits from the vegetables.
The tomatoes are a good source of vitamin C and antioxidants. The black olives contain heart-healthy monounsaturated fats and fiber.

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