Ingredients

85 g caster sugar
1 tablespoon butter
1 banana , sliced
150 ml double cream
150 ml milk
3 egg yolks
2 tablespoons caster sugar
If you're looking for a rich and indulgent dessert, then toffee bananas with custard is perfect for you! This dessert is a classic British dish that's easy to prepare and is sure to satisfy your sweet tooth. The combination of sweet toffee and creamy custard compliments the soft yet firm texture of bananas, making it a favorite amongst dessert lovers. A perfect comfort food, this dish is sure to make you feel warm and fuzzy on a cold winter day.

Instructions

1.Add caster sugar and a tablespoon of water to a non-stick pan over medium heat, stirring until the sugar dissolves.
2.Bring to a boil for about 5 minutes, until it turns golden brown.
3.Remove the pan from the heat and add butter. Continue to stir until melted and combined.
4.Add the sliced bananas to the mixture and coat thoroughly.
5.For the custard, add double cream, milk, egg yolks, and caster sugar to a pan over low heat. Stir continuously for 12-15 minutes until the mixture thickens.
6.Drizzle the toffee bananas with the cooked mixture and serve with the thick and creamy custard.

PROS

The dish is rich and indulgent, perfect for those late-night cravings.

It is easy to prepare and requires only a few ingredients.

CONS

Due to the high sugar and fat content, this dish should be consumed in moderation as it’s not particularly healthy.

The recipe requires constant stirring, which can be a bit tedious and time-consuming.

HEALTH & BENEFITS

Although this dish is not particularly healthy, bananas are a good source of fiber, potassium, and vitamin C. They are also low in calories and have been linked to aiding digestion and reducing bloating.

Leave a Reply

Your email address will not be published.