Pasta Carbonara, 589cals Per Serve

May 31, 2023May 31, 20230 14
Pasta Carbonara with Bacon, Mushroom and Cream Sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 onion , sliced
1 garlic clove , crushed
4 slices rindless bacon , sliced ( ham may be used in place of bacon or use half and half )
250 g fresh mushrooms , sliced
1/2 cup white wine
300 ml cream or 300 ml light cream
1 egg , beaten
pepper , to taste
250 g pasta , of choice , cooked
2 tablespoons parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
589
Sugar
4g
Fat
40g
Pasta Carbonara is a traditional Italian dish that is popular worldwide. This bacon, mushroom, and cream version offer a unique twist to the classic recipe that will satisfy those looking for a hearty meal. The dish consists of a creamy sauce made with fresh cream and eggs, mixed with a hot pot of steaming pasta. The combination of crispy bacon bits and tender mushrooms add texture and depth of flavor to the meal, while grated Parmesan cheese provides a savory finish. Serve with garlic bread and a green salad for a complete Italian-style dinner.

Instructions

1.Heat olive oil in a frying pan over medium heat. Add onion and garlic; cook for 3-4 minutes or until soft.
2.Add the bacon and mushrooms; cook for another 5 minutes or until the bacon is crisp and mushrooms are tender.
3.Pour in wine, stir and simmer for 2 minutes.
4.Reduce heat. Gradually stir in cream and beaten egg until a smooth sauce forms; season with pepper to taste.
5.Combine the sauce with cooked pasta. Sprinkle with grated Parmesan cheese before serving.

PROS

This pasta dish is creamy and flavorful with succulent bacon bits, tender mushrooms, and a savory Parmesan cheese topping.

It is simple to make, and the ingredients can be easily substituted to fit personal tastes.

CONS

The cream-based sauce in this recipe is high in saturated fats, which can increase cholesterol levels if consumed in large amounts.
Those who are lactose intolerant should avoid this dish or substitute with a non-dairy option.

HEALTH & BENEFITS

This pasta dish provides a filling meal that is rich in carbohydrates and proteins, making it an excellent option for athletes and individuals looking to build muscle.
The mushrooms in this recipe are an excellent source of dietary fiber, vitamin D, and minerals such as potassium and selenium.

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