Ingredients

1 cup butter , softened
1/4 cup peanut butter
1/2 cup sugar
1 cup brown sugar , packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
2 cups rolled oats ( old-fashioned , not instant )
1 cup chocolate chips
1 cup sultana
1/2 cup walnuts , chopped
Scroggins Biscuits, also known as oatmeal cookies, first appeared in American cookbooks in the early 1900s. They have since become popular worldwide, and many variations of the recipe exist. The combination of rolled oats, chocolate chips, sultanas, and walnuts in these cookies makes them a great snack for all ages. The soft and chewy texture of the biscuits makes them a perfect pair for your afternoon tea or a quick snack on-the-go.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a medium bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
3.Beat in eggs one at a time, then stir in vanilla.
4.Combine the flour and baking soda; gradually stir into the creamed mixture.
5.Fold in rolled oats, chocolate chips, sultanas, and walnuts until well mixed.
6.Drop by rounded tablespoonfuls onto the baking trays.
7.Bake for 10 to 12 minutes in the preheated oven, or until golden.

PROS

Scroggins Biscuits are soft and chewy cookies with a perfect blend of chocolate chips, sultanas, and walnuts.
These cookies are perfect for your tea time to satisfy your sweet cravings.
They can be stored in an airtight container for up to a week.

CONS

These biscuits are high in calories and sugar, so they should be enjoyed in moderation as a part of a balanced diet.

The peanut butter can trigger allergies for some individuals, so it may not be suitable for everyone.

HEALTH & BENEFITS

Despite being high in calories and sugar, Scroggins Biscuits can provide a great source of energy before engaging in intense physical activities.
Rolled oats are known to have a low glycemic index, which makes them ideal for maintaining low blood sugar levels. Walnuts are an excellent source of omega-3 fatty acids, which are known for reducing inflammation and lowering the risk of heart disease.

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