Outrageous Egg-Free New Zealand Mayonnaise

May 31, 2023May 31, 20230 2

Outrageous Egg-Free New Zealand Mayonnaise Recipe

by The Chefin Condiment

Prep

5 min

Cook

2 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1 can condensed milk
	1 teaspoon mustard powder
	1 cup malt vinegar

Nutrision Information

Servings Per Recipe

Varies depending on usage

Calories

89 per 2 tbsp serving

Sugar

12g per 2 tbsp serving

Fat

2.5g per 2 tbsp serving

New Zealand is known for its unique take on classic recipes, and this egg-free mayonnaise is no exception. Made with condensed milk and malt vinegar, it provides a unique alternative to traditional mayonnaise. The thick and creamy texture pairs well with sandwiches, burgers, and salads, and can even be used as a dipping sauce for fries or vegetables. While not the healthiest option due to its high sugar content, it is a tasty and safe option for those who cannot consume traditional mayonnaise.

Instructions

1.	In a blender, add the condensed milk and mustard powder.
2.	With the blender on low speed, slowly add the malt vinegar while continuing to blend for approximately 2 minutes.
3.	Once all ingredients are combined and the mixture has thickened, transfer to a jar or container and store in the fridge for up to 1 month.

PROS

This mayonnaise is egg-free, making it a safe option for those with egg allergies or vegans who typically avoid mayonnaise.

The recipe is also easy to make and uses simple ingredients that are easily found in most grocery stores.

CONS

Due to its high sugar content, this mayonnaise is not a healthy option if consumed regularly in large quantities.

Some people may find the flavor of the condensed milk to be too sweet for their taste.

HEALTH & BENEFITS

While this mayonnaise is not a low-fat option, it is a safer choice for those with egg allergies or who are vegan.
Malt vinegar has been linked to improving digestion and reducing blood sugar levels, but is typically consumed in small amounts as a condiment rather than a main source of nutrition.