LAMB SHANKS, BRAISED TURKISH-STYLE WITH ROASTED PLUMS

May 31, 2023May 31, 20230 1
Lamb shanks, braised Turkish-style with roasted plums recipe perfect for dinner
in Dinner

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons paprika
2 tablespoons ground cumin
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1 teaspoon allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon ground black pepper
4 large lamb shanks , about 500g each ( If your shanks are small , allow more because there is plenty of marinade and sauce . )
1/4 cup olive oil
2 large onions , chopped
225 g plums , cut in half
1/4 cup sugar
1 cup white wine
2 cups hot chicken stock
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
25g
Fat
45g
Looking for a restaurant-style dish to impress your guests? Try this lamb shank recipe! This traditional Turkish-inspired dish is perfect for a cozy dinner party or a family gathering. The lamb shanks are braised in a spicy marinade, making the meat tender, flavorful, and succulent. The roasted plums add a touch of sweetness to the dish, and they complement the savory aroma of the spices.

Instructions

1.Preheat oven to 180°C.
2.Mix paprika, cumin, cinnamon, cardamom, allspice, cloves, salt, and black pepper in a bowl.
3.Rub lamb shanks with spice mix and let it sit overnight in the fridge, covered.
4.Take the lamb shanks out of the fridge and bring them to room temperature before cooking.
5.Heat olive oil in a heavy-bottomed, ovenproof dish over medium-high heat. Add onions and cook for 4-5 minutes or until onions are soft and translucent.
6.Add lamb shanks to the dish and brown each side until golden.
7.Remove the lamb shanks and add plums, sugar, and white wine. Cook until the sauce has thickened.
8.Add chicken stock, salt, pepper, and lamb shanks back in. Cover the dish and roast in the oven for 2-3 hours or until the meat falls off the bone.
9.Serve with your choice of side dish.

PROS

This lamb shank recipe is delicious, succulent, and full of flavor.
The spices make it taste like an authentic Turkish dish.

Braising the lamb shanks makes them tender and juicy.

The roasted plums add a unique sweetness to the dish, creating the perfect balance between savory and sweet.

CONS

The preparation and cooking time for this recipe are long, so it’s best suited for a weekend meal or a special occasion.

Lamb shanks can be expensive and hard to find in some grocery stores.

The dish requires a lot of spices and ingredients, so it might be costly to make.

HEALTH & BENEFITS

Lamb is high in protein and iron, making it an excellent choice for those looking to increase their protein intake and improve their overall health.
Plums are high in vitamins C and K, antioxidants, and dietary fiber, which are essential for regulating digestion and keeping the body healthy.

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