Green Hot Sauce (Salsa Verde)

May 31, 2023May 31, 20230 14

Spicy and Tangy Green Hot Sauce (Salsa Verde)

by The Chefin Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Green hot sauce, also known as salsa verde, is a popular condiment in Mexican cuisine. Made with roasted tomatillos, onion, and serrano chili peppers, this sauce is spicy and tangy, making it a perfect accompaniment to tacos, burritos, and even scrambled eggs. This recipe is easy to make and requires only a few simple steps. The vegetables are roasted in the oven until soft and slightly charred, then blended together until smooth with a bit of salt added for flavor. This green hot sauce is perfect for those who enjoy a little heat and flavor in their meals.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a medium-sized bowl, mix together the tomatillos, serrano peppers, onion, and garlic.
3.	Spread the mixture out in an even layer on the lined baking sheet.
4.	Roast the vegetables in the preheated oven for 20-30 minutes, until they are soft and slightly charred on top.
5.	Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
6.	Transfer the vegetable mixture to a blender or food processor and blend until you have a smooth consistency.
7.	Season the salsa with salt to taste and serve immediately, or store it in an airtight container in the refrigerator for up to one week.

PROS

This green hot sauce is packed with flavor and can be used in a variety of dishes, from tacos to eggs and beyond.

It’s also easy to make, requiring only a few ingredients and simple steps.

CONS

The serrano peppers in this sauce make it fairly spicy, so if you don’t like heat, this may not be the sauce for you.

Additionally, while this sauce is relatively healthy, it does contain a fair amount of sodium due to the added salt.

HEALTH & BENEFITS

This green hot sauce contains a variety of health benefits due to its high concentration of fresh vegetables.
Tomatillos, a main ingredient in this salsa, are a good source of vitamin C and fiber. They may also help boost the immune system and lower the risk of heart disease.
Serrano peppers, while spicy, also contain high levels of vitamin C and antioxidants, both of which can help fight inflammation in the body.

	10 tomatillos , husked and rinsed
	8 serrano chile peppers , sliced
	1 onion , sliced
	1 tablespoon chopped garlic
	2 tablespoons salt , or to taste