Ingredients

6 lamb chops ( I use forequarter )
2 packets French onion soup mix ( salt reduced if possible )
1 cup water
Mum's French Onion Lamb Chops is a classic recipe that's been handed down through generations in many families. The simple mix of lamb chops with French onion soup mix creates a perfect flavour combination that is comforting, satisfying and still very delicious. The natural goodness of lamb is complemented with the flavour of the French onion soup mix which creates a mouthwatering experience for your taste buds. This recipe is perfect for a family dinner, special occasions, or even a weeknight dinner. It's easy to prepare and is guaranteed to satisfy even the most sophisticated of palates.

Instructions

1.Preheat oven to 180 degrees Celsius.
2.Mix French onion soup mix with water in a bowl until well combined.
3.In a separate bowl, generously dip each chop into French onion mixture coating both sides.
4.Place each chop side by side on a lined baking tray, pour over remaining soup mix.
5.Bake for 25-30 minutes or until cooked to liking.

PROS

Mum’s French Onion Lamb Chops are an easy and simple recipe that can be quickly prepared with minimum fuss.
The lamb chops are juicy, tender and packed full of flavour, guaranteed to satisfy your taste buds.

CONS

It’s not a very healthy recipe.
However, the use of salt-reduced French onion soup mix can help in reducing sodium intake.
Additionally, these lamb chops may have a chewy texture if not cooked properly, but this can easily be avoided with the right cooking technique.

HEALTH & BENEFITS

Lamb is a great source of animal protein and contains essential amino acids that help maintain and repair the body’s tissues. Furthermore, they provide a range of vitamins and minerals, including iron, zinc, and vitamin B12 which are essential for good health.

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