Rosemary Roast Lamb With Herbed Potatoes

May 31, 2023May 31, 20230 2
Rosemary Roast Lamb with Herbed Potatoes recipe for a hearty dinner
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
1 7/8 kg boneless leg of lamb ( up to 2K easy-carve leg at room temperature )
4 garlic cloves ( cut into slivers )
1/2 bunch fresh rosemary ( sprigs )
2 tablespoons grainy mustard ( seeded mustard )
fresh ground salt ( to taste )
fresh ground black pepper ( to taste )
2 cups white wine ( dry )
1/2 cup olive oil
fresh ground salt ( to taste0 )
1 1/2 k potatoes ( peeled )
1/3 cup herbs ( fresh such as parsley chives and rosemary )

Nutrision Information

Servings Per Recipe
6
Calories
800
Sugar
2g
Fat
52g
Rosemary Roast Lamb with Herbed Potatoes is a classic dish that's perfect for a hearty dinner. The lamb is coated in a flavorful mixture of olive oil, garlic, mustard, and fresh rosemary, then roasted in the oven until crispy on the outside and tender on the inside. The herbed potatoes are a perfect accompaniment, adding a crispy texture and fresh herb flavor. This dish is perfect for special occasions or for a cozy dinner at home with family and friends.

Instructions

1.Preheat oven to 200°C.
2.In a small bowl, mix together olive oil, garlic clove slices, mustard, salt, and black pepper.
3.Rub this mixture all over the lamb and add sprigs of fresh rosemary on top.
4.Bake lamb in the preheated oven for about 1 hour for medium-rare or until cooked to your liking.
5.In a large bowl, mix together olive oil, herbs, salt, and freshly ground black pepper. Toss potatoes in the mixture until fully coated.
6.Bake the potatoes in the oven for about 40 minutes until crispy on the outside and tender on the inside.

PROS

This dish is perfect for a hearty dinner and makes great leftovers.

The lamb is flavorful with a crispy exterior and juicy interior, while the potatoes are crispy on the outside and soft on the inside.

CONS

This meal is high in protein and fat, so it’s not recommended for everyday consumption.

It can be time-consuming to prepare, so plan accordingly.

HEALTH & BENEFITS

Lamb is a great source of protein and is high in Vitamin B12, which can help with energy levels and brain function.
Potatoes are a great source of fiber, potassium, and Vitamin C, which can help with digestion and boost the immune system.

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