Barbecued Prawns With Chilli, Lime & Cilantro Butter

May 31, 2023May 31, 20230 1
Barbecued Prawns With Chilli, Lime & Cilantro Butter
in Seafood

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs large raw tiger shrimp , heads removed , but unpeeled
1 large garlic clove
1 small bunch cilantro , roughly chopped
1 red chili , deseeded and chopped
juice 1 lime , plus wedges to serve
3/4 cup butter , softened

Nutrision Information

Servings Per Recipe
4
Calories
245
Sugar
1g
Fat
21g
Barbecued Prawns With Chilli, Lime & Cilantro Butter are a delicious and easy-to-make dish that is perfect for summer grilling. The spicy chili and flavorful cilantro butter add a burst of flavor to the succulent prawns, making them a crowd-pleaser at any barbecue or dinner party. While they may be a bit messy to eat, the delicious taste of the shrimp makes it worth the effort. Whether you're hosting a backyard barbecue or just looking for a quick and easy dinner option, Barbecued Prawns With Chilli, Lime & Cilantro Butter are sure to be a hit.

Instructions

1.Preheat the barbecue. If you don't have a barbecue, preheat the grill to high.
2.In a small bowl, mix together the garlic, cilantro, chili, lime juice, and butter.
3.Thread the shrimp onto skewers (if using wooden skewers, soak them in water for at least 30 minutes first).
4.Grill the prawns for 3-4 minutes on each side, or until pink and cooked through.
5.Remove the prawns from the grill and immediately brush them with the cilantro butter.

PROS

Barbecued Prawns With Chilli, Lime & Cilantro Butter are a flavorful and easy-to-make dish that is perfect for summer grilling.

The shrimp are packed with protein and low in calories, making them a healthy addition to your diet.

CONS

While Barbecued Prawns With Chilli, Lime & Cilantro Butter are delicious, they can be quite messy to eat.
Be sure to have plenty of napkins on hand!

HEALTH & BENEFITS

Barbecued Prawns With Chilli, Lime & Cilantro Butter are a great source of protein, with each prawn containing roughly 6 grams of protein.
They are also low in calories, with just 85 calories per 100 grams of shrimp.
The cilantro in the recipe is high in antioxidants, which can help reduce inflammation and support overall health.

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