Florentine Cupcakes

May 31, 2023May 31, 20230 16
Decadent Florentine Cupcakes with a Nutty Twist
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

40 g butter , softened
2 tablespoons caster sugar
1 egg
1/2 cup self-raising flour
1 tablespoon double cream
1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon double cream
2 teaspoons plain flour
1/3 cup sliced almonds
2 tablespoons dried apricots , chopped
5 red glace cherries , finely chopped
40 g good-quality dark chocolate , melted

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
24g
Fat
23g
These Florentine Cupcakes are a delightful dessert that combines the best of both cupcake and Florentine recipes. The cupcakes are light and fluffy with a decadent nutty twist. The Florentine mixture on top adds texture and sweetness that is sure to satisfy any sweet tooth. These cupcakes are perfect for any special occasion or a sweet treat after dinner. While not the healthiest option, they are a delicious indulgence that should be enjoyed in moderation.

Instructions

1.Preheat the oven to 180°C and line a muffin tin with cupcake liners.
2.In a mixing bowl, beat the butter and caster sugar together until light and fluffy.
3.Gradually add in the egg, self-raising flour and double cream, continuing to mix until well combined.
4.Spoon the mixture into the cupcake liners and bake for 15 minutes or until golden brown.
5.Meanwhile, in a saucepan, melt the butter and brown sugar over low heat.
6.Once melted, stir in the double cream, plain flour, sliced almonds, dried apricots and glace cherries.
7.Simmer the mixture for 2-3 minutes while stirring continuously.
8.Once the cupcakes are baked, remove from the oven and make an indent in the top of each cupcake.
9.Spoon the Florentine mixture into each indent in the cupcakes and place back into the oven for 5-10 minutes.
10.Remove the cupcakes from the oven and allow them to cool completely.
11.Drizzle melted dark chocolate over the top of each cupcake and serve.

PROS

These cupcakes are a unique twist on the classic Florentine recipe.

The mixture of sliced almonds, dried apricots and glace cherries with the dark chocolate topping add a delicious nutty taste.

They are perfect for anyone with a sweet tooth.

CONS

These cupcakes are high in calories and sugar due to the added chocolate and dried fruits.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dessert option, the cupcake does contain some healthy ingredients like sliced almonds and dried apricots.
Both are high in fibre and have been linked to aiding digestion and reducing inflammation.
The dark chocolate topping also has antioxidants that can help reduce the risk of heart disease.

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