Almond Bread (Cookie-Biscotti)

May 31, 2023May 31, 20230 4

Delicious Almond Bread (Cookie-Biscotti) recipe for your coffee or tea time!

by The Chefin Pastry

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

245

Sugar

20g

Fat

Almond Bread (Cookie-Biscotti) is an Italian biscuit that is twice-baked to give it its signature crunch. It is known as biscotto which literally means twice-baked. During the second baking, the cookies are dried out to give them their crunchy texture which makes them perfect for dipping in coffee or tea. The added crunchiness of almonds takes the taste to the next level and provides extra health benefits. Enjoy this Almond Bread (Cookie-Biscotti) as a treat throughout the day or impress guests by serving them as dessert alongside a sweet wine.

Instructions

1.	Preheat the oven to 180°C and line a baking tray with parchment paper.
2.	Using an electric mixer, beat the egg whites until stiff peaks form.
3.	Gradually add in caster sugar and vanilla essence and beat until mixture is thick and glossy.
4.	Sift flour over the egg white mixture and fold through until just combined.
5.	Add in the whole almonds or pecans and gently fold through.
6.	Spoon the mixture onto the prepared tray, forming a long rectangular shape (roughly 20cm x 8cm).
7.	Bake for 20-25 minutes or until golden and firm.
8.	Allow to cool for 10 minutes, then slice into thick fingers and place them back on the tray.
9.	Bake for another 10-15 minutes or until dry and crisp.

PROS

This Almond Bread (Cookie-Biscotti) is a sweet and crunchy treat that is perfect for dunking into your coffee or tea.

It makes a great snack to have on hand and is also easy to make.

CONS

Like most baked goods, this Almond Bread (Cookie-Biscotti) is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, fiber, and various important nutrients such as vitamin E.
They have been linked to lowering cholesterol levels and reducing the risk of heart disease.
This Almond Bread (Cookie-Biscotti) can also be made using wholemeal flour for an extra boost of fiber and nutrients.

	3 egg whites
	1/2 cup caster sugar
	1/2 teaspoon vanilla essence
	90 g plain flour
	90 g almonds ( whole or pecans can be used )