Mayonnaise Biscuits (Cookies)

May 31, 2023May 31, 20230 12

Buttery and Sweet Mayonnaise Biscuits (Cookies) Recipe

by The Chefin Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

20-24

Calories

200

Sugar

15g

Fat

Mayonnaise Biscuits, also known as Mayonnaise Cookies, are a unique variation of traditional biscuits that are made with mayonnaise instead of butter or oil. These biscuits have a soft texture with a slightly crisp exterior and are perfect for those who enjoy sweet, buttery flavors. This recipe is extremely easy and only requires a few basic ingredients that you may already have on hand. Mayonnaise Biscuits are a perfect addition to your baking repertoire and are sure to become a family favorite.

Instructions

1.	Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.	In a bowl, combine flour, baking powder, and salt. Set aside.
3.	In another bowl, cream together sugar, mayonnaise, and vanilla bean paste until well combined.
4.	Slowly add dry ingredients into the wet ingredients, stirring until just combined.
5.	Scoop about 2 tablespoons of dough and roll it into a ball. Roll dough ball in sugar to coat. Repeat with the remaining dough.
6.	Place balls on the prepared baking sheet and gently press them down with a fork.
7.	Bake for 12-15 minutes or until the edges are golden brown.
8.	Remove from oven and let cool for a few minutes before transferring them to a wire rack to cool completely.

PROS

These biscuits (cookies) are buttery, sweet, and incredibly addictive.
They’re perfect for snacks, picnics, or as an addition to your afternoon tea party.

CONS

These biscuits are high in sugar and calories, so they should be enjoyed in moderation.
Eating too many of them can lead to weight gain and other health concerns.

HEALTH & BENEFITS

Although these biscuits are not particularly healthy, they do contain some health benefits. The flour in the recipe provides a good amount of fiber, while the sugar and mayonnaise provide some energy. However, this recipe is not suitable for people with egg allergies, and it is not recommended for people on a low-carb or low-sugar diet.

	500 g flour
	250 g sugar
	250 ml mayonnaise
	1 teaspoon vanilla bean paste
	1 teaspoon baking powder
	1/8 teaspoon salt
	1/2 cup sugar , extra