Australian Rosemary Damper

May 31, 2023May 31, 20230 4
Australian Rosemary Damper Recipe for Your Next Outdoor Party
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 g butter
1 medium onion , chopped
3 slices bacon , chopped
3 cups self-rising flour
45 g butter , extra
2 tablespoons fresh rosemary , chopped
1 cup sharp cheddar cheese , grated
1/2 cup milk
3/4 cup water , approx

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
2g
Fat
18g
Australian Rosemary Damper is a traditional Australian soda bread that is popular among campers, hikers, and outdoor enthusiasts. The combination of savory onion, smoky bacon, and fragrant rosemary makes this bread a flavorful and hearty accompaniment to any meal. The damper is typically cooked on a campfire or in a Dutch oven, making it a convenient and easy bread recipe for people who love the great outdoors. This recipe takes the classic damper recipe to the next level by adding sharp cheddar cheese for an extra punch of flavor, and baking the bread in the oven for maximum convenience. Perfect for picnics, barbeques, or potluck dinners, the Australian Rosemary Damper is a must-try for bread lovers everywhere.

Instructions

1.Preheat the oven to 200°C and line a baking tray with parchment paper.
2.In a large pan over medium heat, melt 15g of butter and sauté the chopped onions and bacon until golden brown.
3.In a large mixing bowl, combine the self-rising flour and extra 45g of butter. Rub the ingredients together to form a bread-crumb like consistency.
4.Stir in the chopped rosemary, grated cheddar cheese, milk, and water. Mix well to form a dough.
5.On a lightly floured surface, knead the dough for 30 seconds.
6.Place the dough onto the prepared baking tray and pat down gently to form a 20cm disc.
7.Use a sharp knife to make a cross indentation on the top of the dough.
8.Bake in the oven for 35-40 minutes or until the damper is golden brown.
9.Allow to cool on the tray for 5-10 minutes before slicing and serving.

PROS

Australian Rosemary Damper is perfect for outdoor events and backyard barbeques.
This recipe is quick and easy, resulting in a deliciously chewy bread with a rich and savory bacon and onion flavor.

CONS

This recipe contains bacon and cheddar cheese, which may not be suitable for vegetarians and vegans.
The excess consumption of added sodium in bacon and cheese is also not suitable for people who need to watch their sodium intake.

HEALTH & BENEFITS

Rosemary is rich in antioxidants and anti-inflammatory compounds that are beneficial for digestive health, heart health, and nerve function. The cheddar cheese in this recipe also provides protein, calcium, phosphorus, and vitamin A, and may help to promote healthy bones. However, the addition of bacon and added salt may not make this recipe ideal for people with hypertension or those watching their sodium intake.

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