Maureen’s Mum’s Daisy Cake

May 31, 2023May 31, 20230 1
Maureen's Mum's Daisy Cake, a perfect treat for any occasion
in Cake

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup caster sugar
2 eggs , separated
1 orange , juice and zest of
1 cup self raising flour
3 tablespoons milk
1/2 teaspoon vanilla essence
1 tablespoon caster sugar , extra
1/2 cup desiccated coconut ( dried , shredded )

Nutrision Information

Servings Per Recipe
8
Calories
311
Sugar
25g
Fat
18g
Maureen's Mum's Daisy Cake is a family recipe that has been passed down through generations. It is a simple cake that has stood the test of time and remains a favourite amongst family and friends. The delicious combination of orange and desiccated coconut gives the cake a unique flavour and texture. The cake is best served with a hot drink and a generous dollop of whipped cream or ice cream. Perfect for elevenses or afternoon tea, this cake is sure to delight with its simplicity and charm.

Instructions

1.Preheat your oven to 180°C/160°C (fan)/gas mark 4.
2.Grease a 20cm round cake tin and line the base with baking parchment.
3.Beat together the butter and caster sugar until light and fluffy.
4.Add the egg yolks one at a time, beating well after each addition.
5.Stir in the orange juice and zest.
6.Fold in the flour and milk, little by little, until fully combined.
7.In a separate bowl, beat the egg whites until stiff peaks form.
8.Gently fold the egg whites into the cake mixture.
9.Pour the cake mixture into the prepared tin.
10.Bake for 25-30 minutes, or until the cake is golden and a skewer inserted into the centre comes out clean.
11.Leave the cake to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
12.Meanwhile, prepare the topping by mixing together the vanilla essence, extra caster sugar, and desiccated coconut.
13.Once the cake has cooled, spread the topping over the top of the cake.
14.Slice and serve as desired.

PROS

Maureen’s Mum’s Daisy Cake is a light and fluffy cake with a sweet coconut topping.

It is easy to make and can be served as a dessert or as a sweet snack with tea or coffee.

It is a crowd-pleaser and perfect for any occasion.

CONS

This cake does contain sugar and butter, which means it is high in calories and saturated fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, the orange used in this recipe is a great source of vitamin C, which can help boost the immune system.
Furthermore, coconut can help improve digestion and provide a source of healthy fats.

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