Mini Egg & Bacon Pies

May 31, 2023May 31, 20230 12
Perfect for breakfast or brunch, these Mini Egg & Bacon Pies are sure to impress
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese , finely shredded
4 slices bacon , chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes , sliced thinly ( optional )

Nutrision Information

Servings Per Recipe
5
Calories
494
Sugar
3g
Fat
41g
Mini Egg & Bacon Pies are a delicious and simple breakfast or brunch option that can be made ahead and reheated throughout the week. These mini pies consist of a flaky puff pastry shell filled with a mixture of whisked eggs, cream, milk, parmesan cheese, and crispy bacon. They are versatile and can be customized with various fillings such as spinach, mushrooms, or even smoked salmon and chives. The Mini Egg & Bacon Pies are perfect for entertaining guests or as a grab-and-go breakfast option on busy weekday mornings.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a mixing bowl, whisk together eggs, cream, milk, parmesan cheese, salt, and pepper until well combined.
3.In a separate pan, cook the bacon until crispy.
4.Lightly flour a surface and cut the puff pastry into squares to fit the muffin tin.
5.Fit each puff pastry square into the muffin tin.
6.Divide the cooked bacon between the pastry squares.
7.Pour egg mixture into each muffin cup until 2/3 full.
8.Top with a slice of tomato (optional).
9.Bake in the preheated oven for 20-25 minutes or until golden brown.

PROS

These Mini Egg & Bacon Pies are a simple yet impressive breakfast or brunch option that can be made ahead and reheated throughout the week.

They are versatile and can be customized with various fillings and add-ins to suit your taste preferences.

CONS

Due to the high-fat content of the puff pastry and bacon, these Mini Egg & Bacon Pies should be enjoyed in moderation as part of a balanced diet.

Also, they may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While the Mini Egg & Bacon Pies are not the healthiest breakfast option due to their high-fat content, they do provide a good source of protein, essential for muscle growth and repair.
Eating eggs for breakfast may also aid in weight management and promote feelings of fullness throughout the day.

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