Choc-Pecan Cookies – Gluten-Free

May 31, 2023May 31, 20230 16
Choc-Pecan Cookies - Gluten-Free
in Cookie

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups pecan pieces
125 g butter , softened
1/2 cup caster sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup brown rice flour
1/2 cup cornflour ( cornstarch , ensure gluten-free )
150 g dark chocolate , chopped coarsely
24 whole pecans
50 g dark chocolate , melted for decoration

Nutrision Information

Servings Per Recipe
24
Calories
193
Sugar
9g
Fat
13g
These Choc-Pecan Cookies are a gluten-free and flavorful spin on the classic chocolate chip cookie. The combination of toasted pecans and dark chocolate baked into a soft and chewy cookie is perfect for satisfying any sweet tooth. These cookies are perfect for sharing with friends and family around the holidays, or just as a sweet indulgence after a long day.

Instructions

1.Preheat oven to 180°C/350°F.
2.Spread pecans across a baking tray. Place in the oven and toast for 5-7 minutes or until just golden brown. Set aside to cool.
3.In a medium mixing bowl, beat the softened butter, sugar, and vanilla extract until light and creamy.
4.Add the egg and mix until well combined.
5.Add the brown rice flour and cornflour and mix until just combined.
6.Stir the cooled toasted pecans and chop the dark chocolate well, then mix into the cookie dough.
7.Form the dough into 24 golf ball-sized pieces.
8.Press a whole pecan on the top of each cookie.
9.Bake for 12-15 minutes or until golden brown.
10.Once cooled, drizzle each cookie with melted dark chocolate.

PROS

These Choc-Pecan Cookies are gluten-free and packed with flavor.
The combination of toasted pecans and dark chocolate is irresistible.

CONS

These cookies are high in calories and fat.
They should be enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, pecans are a great source of healthy fats and antioxidants. Dark chocolate also contains antioxidants that are beneficial for heart health. This recipe uses brown rice flour and cornflour, which are gluten-free alternatives to wheat flour.

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