Ingredients

120 g butter ( soft )
120 g caster sugar
2 egg yolks
240 g self-raising flour
1 dash milk
1 condensed milk ( 1 tin )
110 g unsalted butter
2 teaspoons golden syrup
2 egg yolks
4 egg whites
60 g sugar
The Warm Caramel Cloud Slice is a classic dessert that has been around for generations. It is a variation of the Lemon Meringue Pie, but with a caramel twist. The combination of the buttery crust, gooey caramel, and fluffy meringue creates a delightful texture and flavor that is hard to resist. It is usually served at room temperature or slightly warm, making it a great winter dessert. You can enjoy it with a cup of hot cocoa or coffee for the ultimate indulgence.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Beat in the egg yolks gradually.
4.Fold in the flour and add enough milk to form a stiff dough.
5.Press the dough into a greased 9-inch (23 cm) square baking dish.
6.In a saucepan, combine the condensed milk, unsalted butter, golden syrup, and egg yolks. Cook over medium heat, stirring constantly until thickened.
7.Pour the caramel mixture over the dough.
8.Whip the egg whites until stiff, and gradually beat in the sugar.
9.Spoon the egg white mixture over the caramel mixture.
10.Bake for 20-25 minutes or until the top is lightly browned and set.
11.Let the slice cool before slicing and serving.

PROS

The Warm Caramel Cloud Slice is a heavenly dessert that is easy and quick to prepare, requiring simple ingredients that you probably already have in your pantry.

It is creamy and indulgent, with layers of buttery crust, sticky caramel, and fluffy meringue on top.

It is perfect for entertaining guests or as a sweet treat for your family.

CONS

This dessert is quite high in calories and sugar, so it should be enjoyed in moderation.

The caramel can be quite sticky, so make sure to let the slice cool completely before slicing to avoid a messy result.

HEALTH & BENEFITS

While the Warm Caramel Cloud Slice is not particularly healthy, it can be a great source of comfort and a mood booster during stressful times.
The egg whites used in the recipe are a good source of protein, while the butter and condensed milk provide a good dose of healthy fats.

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