Cherry Tomato, Pancetta and Basil Sauce for Pasta

May 31, 2023May 31, 20230 0
Cherry Tomato, Pancetta and Basil Sauce for Pasta
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 head fresh garlic , cloves seperated
400 g cherry tomatoes , truss ripened
18 slices pancetta ( thin slices )
1/2 cup basil leaves , loosely packed , torn
4 tablespoons cream
4 tablespoons extra virgin olive oil
salt
pepper
freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
6g
Fat
40g
If you're looking for a quick and easy pasta sauce that's packed with flavour, look no further than the Cherry Tomato, Pancetta and Basil Sauce. This simple sauce is made with roasted cherry tomatoes, crispy pancetta, and fresh basil leaves. It's perfect for a weeknight dinner when you're short on time but still want a delicious meal. The sauce can be made ahead of time and stored in the fridge or freezer, making it a great option for meal prepping. Plus, it's a great way to use up any cherry tomatoes that you may have on hand. Serve it over your favourite pasta for a comforting and satisfying meal.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.Place garlic and tomatoes into a roasting dish. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
3.Roast in the oven for 25-30 minutes, or until the tomatoes start to burst.
4.While the tomatoes are roasting, fry the pancetta in a large pan over medium heat until crispy.
5.Remove the garlic from the roasting dish and gently mash with a fork. Add to the pan with the pancetta.
6.Add the roasted tomatoes (including any juices) to the pan with the pancetta and garlic. Cook for a few minutes, stirring occasionally.
7.Add basil leaves and cream to the pan. Stir through until well combined.
8.Serve the sauce over your favourite pasta, garnished with freshly grated parmesan cheese.

PROS

The Cherry Tomato, Pancetta and Basil Sauce is a quick and easy recipe that is packed with flavour.
It’s perfect for a weeknight dinner when you don’t have a lot of time to cook.

The sauce can be made ahead of time and stored in the fridge or freezer for later use.

CONS

The pancetta in this recipe is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

There is also a caution to be careful with cooking the pancetta – overhearing may cause it to become too crispy and burnt.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamin C, potassium, and lycopene, which has been linked to reducing the risk of cancer and heart disease.
The garlic in this recipe has been linked to reducing blood pressure and cholesterol levels.

Print

Leave a Reply

Your email address will not be published.