One Easy Pot Roast With Vegetables With the Perfect Gravy Tips

May 31, 2023May 31, 20230 0
One Easy Pot Roast With Vegetables With the Perfect Gravy Tips for a Hearty Dinner
in Beef

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless chuck roast ( or any tougher beef cut such as brisket , 7-bone roast , etc . )
Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 tablespoon dried oregano , crushed
fresh ground black pepper
8 baby red new potatoes , scrubbed
4 carrots , peeled , trimmed and cut into 4-inch lengths
8 ounces baby portabella mushrooms , brushed clean and trimmed
6 garlic cloves , peeled and cut into halves
1/2 large sweet onion , sliced very thin
vegetable cooking spray
1 package dry onion soup mix
1/4 cup red wine
3/4 cup beef broth
2 tablespoons tomato paste ( see Note )

Nutrision Information

Servings Per Recipe
6
Calories
495
Sugar
10g
Fat
32g
If you're looking for a meal option that is hearty, delicious, and easy to prepare, then this recipe for One Easy Pot Roast With Vegetables With the Perfect Gravy Tips is perfect for you. This classic dish is a staple comfort food, ideal for cold winter nights or for a large family gathering. Chuck roast is the perfect cut of meat that when slow-cooked, becomes tender and flavorful. The vegetables in this roast provide it with different flavors and textures, which complement each other perfectly. The best part of this recipe is the perfect gravy tips that bring everything together and give the ultimate flavor.

Instructions

1.Preheat the oven to 350°F.
2.Season the beef with Worcestershire sauce, onion powder, garlic powder, kosher salt, oregano, and black pepper.
3.Spray the vegetables with vegetable cooking spray.
4.Mix onion soup mix, red wine, beef broth, and tomato paste.
5.Place the beef in the pot and pour the mixture over it.
6.Arrange the vegetables around the beef in the pot, ensuring it is completely covered with the mixture.
7.Roast the pot in the oven for about 3 hours or until the beef is tender.
8.Serve the beef with vegetables and the perfect gravy tips.

PROS

This meal is the perfect comfort food that is easy and hearty.
The pot roast is tender, flavorful and well seasoned.
The vegetables are perfectly cooked and provide different flavors and textures.
The perfect gravy tips make for a great finish to the dish.

CONS

This meal is not ideal for those who are on a low-sodium diet.
The pot roast is high in calories and fat content, especially if you use a fatty cut of meat.

HEALTH & BENEFITS

The beef used in this recipe, particularly the chuck roast, is high in protein, vitamin B12, iron and zinc. The vegetables provide important vitamins and minerals such as vitamin A, vitamin C, and potassium.

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