Max’s Simple yet Tasty Pancakes

May 31, 2023May 31, 20230 2

Max's Simple yet Tasty Pancakes for breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Pancakes are a classic breakfast dish enjoyed by people all over the world. Max's Simple yet Tasty Pancakes are an easy and delicious version of this breakfast favorite. These pancakes are made using self-raising flour, which gives them a light and fluffy texture. The addition of vanilla essence adds a rich and decadent flavor that is perfect for a lazy weekend morning. These pancakes are easy to make and can be customized to your liking by adding toppings like fresh fruit, chocolate chips, or whipped cream.

Instructions

1.	In a large bowl, whisk together the self-raising flour, sugar, and salt.
2.	Add the egg, milk, and vanilla essence to the mixture and whisk until well combined.
3.	Heat a non-stick skillet over medium heat. Scoop 1/4 cup of pancake batter onto the skillet.
4.	Wait until the edges begin to firm up and bubbles form on the surface of the pancake. Then, flip it over and cook for an additional minute or until the pancake is golden brown.

PROS

Max’s Simple yet Tasty Pancakes are easy and quick to make.

They are fluffy, light, and have a rich vanilla flavor that is perfect for breakfast.

CONS

These pancakes are high in carbs and may not be suitable for those on a low-carb diet.

They may also be high in calories if served with syrup or butter.

HEALTH & BENEFITS

The eggs in this recipe are a good source of protein and healthy fats.
The self-raising flour contains essential vitamins and minerals like iron, calcium, and vitamin B.
Vanilla essence has been linked to having anti-inflammatory properties and may help reduce anxiety.

	1 cup self-raising flour
	1 tablespoon sugar
	1 teaspoon salt
	1 egg
	1 cup milk
	2 tablespoons vanilla essence ( optional )