Ingredients

1 tablespoon oil
1 onion , thinly sliced
1 carrot , cut into thin coins
1/4 small cabbage , shredded finely
2 stalks celery , sliced thinly
1/2 red bell pepper , cut into thin strips
1/2 cup cream
1 teaspoon Dijon mustard
fresh ground black pepper
salt
1/4 cup parmesan cheese
Russ's Vegetable Melange is a hearty and comforting vegetarian dish that is perfect for any season. The mix of vegetables includes carrot, cabbage, celery and red bell pepper, which are tossed in a creamy sauce and topped with parmesan cheese. This recipe is perfect for those looking to eat a delicious and healthy meal that still satisfies their cravings for creamy comfort food. It's also an easy way to incorporate more vegetables into your diet. Whether you're a vegetarian or not, this recipe is sure to be a crowd-pleaser at any meal.

Instructions

1.Heat the oil in a large pan and sauté the onion for 2 minutes.
2.Add the carrot and cook for another 2 minutes.
3.Add the cabbage, celery, and red bell pepper and cook for 3-4 more minutes.
4.Stir in the cream, Dijon mustard, black pepper, and salt, and bring to a simmer. Cook for 2-3 minutes.
5.Top with parmesan cheese and serve hot.

PROS

Russ’s Vegetable Melange is a delicious and easy-to-make dish that is perfect for vegetarians.

The creamy sauce and savory vegetables make for a tasty and satisfying meal.

CONS

The cream used in this recipe is high in calories and fat, so it should be enjoyed in moderation.

If you’re lactose intolerant, you may want to substitute the cream with a non-dairy alternative.

HEALTH & BENEFITS

This dish is packed with several essential vitamins and minerals, such as vitamin C, vitamin K, folate, and potassium.
It may also help improve digestion and lower inflammation levels in the body.

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