Ingredients

2 cups raw shelled macadamia nuts
1 teaspoon canola oil
1 1/2 teaspoons chili powder
1 teaspoon salt
Chile Roasted Macadamia Nuts are a spicy and crunchy snack that are perfect for any occasion. Made with raw macadamia nuts, canola oil, and a blend of chili powder and salt, these nuts are perfect for those who love a little bit of heat in their snacks. Macadamia nuts are a good source of fiber and healthy fats, making them a great choice for those looking for a nutritious snack that will keep them full throughout the day. Chili powder adds a burst of flavor and a number of health benefits to this recipe, making it a great choice for anyone looking to add a little bit of spice to their diet.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, mix together macadamia nuts, canola oil, chili powder, and salt until nuts are coated.
3.Spread nuts in a single layer on a baking sheet.
4.Bake for 10-12 minutes until nuts are lightly golden and fragrant.
5.Remove from oven and let cool completely before serving.

PROS

Chile Roasted Macadamia Nuts are a tasty and healthy snack option for any time of day.

They are high in monounsaturated fats, which are beneficial for heart health.

Chili powder is also known to have a number of anti-inflammatory properties.

CONS

Macadamia nuts are high in calories, so it’s important to enjoy them in moderation.

The chile powder may be too spicy for some palates.

HEALTH & BENEFITS

Macadamia nuts are a good source of potassium, magnesium, and fiber.
They also contain healthy monounsaturated fats that can help lower cholesterol levels and reduce the risk of heart disease.
Chile powder has been shown to have anti-inflammatory properties, which can help reduce the risk of chronic diseases.

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