Ingredients

1 tablespoon olive oil
1 small red onion , finely minced
3 garlic cloves , finely minced
420 g corn kernels , drained
1/4 cup plain flour
3 eggs
1 tablespoon fresh dill , chopped
sea salt , to taste
fresh ground black pepper , to taste
1/2 cup sour cream
1 tablespoon capers , drained , chopped
200 g smoked salmon
fresh dill , to garnish
Salmon and Corn Fritters are a great party appetizer or a simple snack to enjoy anytime. The fritters have a unique mix of flavors, blending sweet corn with salty smoked salmon. The sour cream and caper sauce adds a tangy kick which compliments the fritters perfectly. These fritters are easy to make and are sure to be a crowd-pleaser at any gathering. Whether you are hosting a party or looking to whip up a quick snack for yourself, Salmon and Corn Fritters are a great choice.

Instructions

1.Heat olive oil in a frying pan over medium heat.
2.Add red onion and garlic to the pan and cook until soft.
3.Add corn kernels and cook for an additional 2-3 minutes.
4.In a separate bowl, combine flour, eggs, dill, salt, and pepper.
5.Mix the corn mixture into the batter.
6.Drop spoonfuls of batter into the frying pan and cook until golden brown on both sides.
7.In a bowl, mix sour cream and capers.
8.Serve the fritters with salmon, sour cream sauce, and a garnish of fresh dill.

PROS

These fritters are a great appetizer or snack.
They are crispy on the outside and soft on the inside, with a delicious blend of sweet corn and savory smoked salmon.

CONS

The fritters may be high in calories and fat due to the frying process and the use of sour cream.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn and salmon are both rich in protein, vitamins, and minerals. Salmon is a good source of omega-3 fatty acids, which can reduce inflammation and improve heart health. The combination of corn and salmon provides a well-rounded meal that can help support overall health and wellness.

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