Chicken Breast Filled With Bacon & Cheese

May 31, 2023May 31, 20230 0

Chicken Breast Filled With Bacon & Cheese Recipe Perfect For A Comfort Meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

599

Sugar

Fat

37g

Chicken Breast Filled With Bacon & Cheese is a delicious and easy dish that can be prepared in just a few steps. It is perfect for a chilly day when you want a comforting meal without putting in too much effort. The combination of chicken breast, bacon, and cheese is a classic that never gets old. The dish is high in protein and low in carbs, making it perfect for a low-carb or keto diet. The dish can be served with a side of roasted vegetables or a mixed green salad for a well-rounded meal.

Instructions

1.	Preheat the oven to 180 degrees Celsius.
2.	Heat up a non-stick pan and cook bacon slices until lightly browned.
3.	Take the bacon slices out of the pan and set aside.
4.	In the same pan, heat up olive oil and add rosemary and thyme.
5.	Butterfly the chicken breast and season it with salt and pepper.
6.	Place the cooked bacon slices and cheese slices on one side of the chicken.
7.	Close the other side of the chicken on top of the cheese and bacon filling.
8.	Dip the chicken in beaten egg and roll in breadcrumbs.
9.	Bake for 20 minutes in the oven.

PROS

Chicken Breast Filled with Bacon & Cheese is a quick and easy dish that is perfect for a comforting meal.

It is made with simple and tasty ingredients that are easily accessible in any grocery store.

It is also high in protein and low in carbs, which makes it perfect for a low-carb diet.

CONS

This dish contains bacon and cheese, which are high in fat and sodium.

These ingredients should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein that helps build and maintain muscle mass.
It is also rich in vitamin B6, which helps support brain development and function.
In addition, baking the chicken breast instead of frying it reduces the amount of fat in the dish.

	1 skinless chicken breast
	2 slices bacon
	2 slices of matured tasty cheese
	1 egg
	breadcrumbs
	dried rosemary
	thyme
	2 tablespoons olive oil