Ingredients

1 1/2 ounces butter
1/2 gill cream
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 gills milk
1 teaspoon lemon juice
2 egg yolks
1/2 lb pie crust ( Basic Short-Crust Pastry )
1 1/2 ounces sugar
Vanilla Franchonettes are a classic French dessert that consists of a rich, creamy custard filling baked in a crisp pastry shell. The dessert is smooth and delicate, with a decadent vanilla flavor that is sure to satisfy your sweet tooth. It is popular in France and is often served in patisseries and up-scale restaurants.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C)
2.Make Basic Short-Crust Pastry.
3.Roll the pastry to about 1/8-inch thickness and cut out 2-1/2 inch (6 cm) circles.
4.Press the circles of pastry into the bottoms and up the sides of small pie dishes (4-5 inches or 10-13 cm in diameter).
5.In a saucepan, melt the butter over low to medium heat.
6.Remove from the heat and add the lemon juice, vanilla, and sugar. Mix well.
7.In a separate bowl, mix the egg yolks, cream, flour, and milk until well combined.
8.Add the egg mixture to the butter mixture and mix well.
9.Fill each pastry shell with the custard mixture, and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
10.Serve and enjoy!

PROS

This dessert is delicious and creamy, perfect for dessert lovers.

It is easy to make and requires only simple ingredients.

CONS

The dessert is high in calories, fat, and sugar, so it should be enjoyed in moderation.

It can also be time-consuming to make the pastry from scratch.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the vanilla extract has antioxidant properties that can protect the body from damage caused by harmful molecules.
It may also help with reducing stress and anxiety.

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