Ginger Chocolate Chewy Biscuits

May 31, 2023May 31, 20230 4
Ginger Chocolate Chewy Biscuits for a Sweet and Spicy Treat
in Dessert

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
125 g butter
1 tablespoon ginger , grated
1/2 cup brown sugar
1/2 cup treacle
1 1/2 teaspoons hot water
1 teaspoon bicarbonate of soda
210 g dark chocolate , chopped
50 g glace ginger , fine dice

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
20g
Fat
14g
Ginger Chocolate Chewy Biscuits are a deliciously indulgent treat that combine the sweetness of dark chocolate with the spicy heat of ginger. These chewy biscuits are perfect for anyone who loves the combination of sweet and spicy flavors. They are easy to make and require only a handful of ingredients, making them a great dessert or snack for any time of day. The glace ginger adds a burst of flavor and texture to each biscuit, while the dark chocolate provides a decadent richness that is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 160C/325F and line a baking tray with parchment paper.
2.In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, and clove.
3.In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Stir in the grated ginger, treacle, and hot water until well blended.
4.In a small bowl, dissolve the bicarbonate of soda in 1 tablespoon of hot water, then mix it into the butter and sugar mixture.
5.Gradually mix in the flour mixture until well combined.
6.Stir in the chopped dark chocolate and glace ginger until evenly distributed.
7.Drop rounded tablespoons of dough onto the baking tray, spacing them about 2 inches apart.
8.Bake for 15-18 minutes or until the edges are lightly browned.
9.Allow to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

PROS

These Ginger Chocolate Chewy Biscuits are an indulgent treat that combines sweet and spicy flavors.

The chewy texture and soft center make them a perfect dessert or snack for any time of day.

CONS

These biscuits are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies due to the chocolate.

HEALTH & BENEFITS

The ginger in this recipe is a natural anti-inflammatory that can help with digestion and reduce muscle soreness after exercise.
The dark chocolate contains antioxidants that protect the body from damage caused by free radicals.

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