Choc-Hazelnut Ice-Cream Cake

May 31, 2023May 31, 20230 14

Indulge in the creamy chocolate hazelnut goodness with this Choc-Hazelnut Ice-Cream Cake

by The Chefin Dessert

Prep

30 min

Cook

10 min

Ready In

12 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

568

Sugar

32g

Fat

43g

Choc-Hazelnut Ice-Cream Cake is a decadent dessert perfect for indulging in on a hot summer day or special occasion. One bite of this frozen treat filled with chocolate hazelnut cream and buttery crust will melt your heart, making you crave for more. Delicious and easy to prepare, this dessert recipe will become an instant crowd-pleaser for any celebration.

Instructions

1.	Grease and line a 22cm springform cake tin.
2.	Process rollettes in a food processor until finely crumbled.
3.	Add 50g of melted butter and process to combine.
4.	Press mixture into the base of the prepared tin and refrigerate for 30 minutes to set.
5.	Meanwhile, whisk egg yolks and sugar in an electric mixer until thick and pale.
6.	Spoon in the Nutella and whisk again until well combined.
7.	In a separate bowl, whip the thickened cream until soft peaks form.
8.	Gently fold into Nutella mixture until well combined.
9.	Pour the mixture onto the base and sprinkle with chopped hazelnuts. Freeze overnight or until firm.

PROS

Rich chocolate hazelnut flavor combined with creamy ice cream texture.

Perfect dessert for chocolate and Nutella lovers.

Easy to make with simple steps.

CONS

High in calories and fat due to the use of Nutella and cream.

Not suitable for people with lactose intolerance.

Requires an overnight freezing time.

HEALTH & BENEFITS

Hazelnuts are a good source of healthy fats, protein, and fiber.
Consuming nuts regularly has been associated with a lower risk of heart disease, cancer, and type 2 diabetes.
However, this dessert should be enjoyed in moderation as part of a balanced diet.

	250 g chocolate rollettes
	6 egg yolks
	1/2 cup caster sugar
	220 g chocolate hazelnut spread ( Nutella )
	600 ml thickened cream
	1/3 cup roasted hazelnuts , chopped