Honey and Fig Biscuits (Native Australian)

May 31, 2023May 31, 20230 1
Delightful Honey and Fig Biscuits recipe for your afternoon snack
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup caster sugar
125 g butter
2 large eggs
1/4 teaspoon ground lemon myrtle
1/2 cup honey , infused with lemon myrtle essential oil
2 2/3 cups plain flour , sifted
1 1/2 teaspoons baking powder
3 tablespoons milk
1 cup dried fig , finely chopped
1/2 cup desiccated coconut

Nutrision Information

Servings Per Recipe
24
Calories
158
Sugar
14g
Fat
7g
Honey and Fig Biscuits are a delicious and nutritious treat that can be enjoyed as a snack or dessert. These biscuits are made with natural ingredients like honey, dried figs, and coconut, which provide numerous health benefits. Not only are they a healthier alternative to traditional sugary biscuits, but they are also easy to make and can be enjoyed by the whole family. Whether you are looking for a sweet snack to enjoy with your afternoon tea or a tasty dessert to finish off your meal, the Honey and Fig Biscuits are sure to satisfy your sweet tooth and provide you with a boost of energy.

Instructions

1.Preheat the oven to 180C. Grease baking trays with butter and line with baking paper.
2.Beat sugar and butter in a bowl until creamy. Add eggs and lemon myrtle, and beat until combined. Add honey and beat until smooth.
3.Combine flour and baking powder in a bowl. Add half the flour mixture to the butter mixture and stir until combined. Add milk and stir until combined. Add remaining flour mixture, dried figs and coconut. Stir until mixture forms a dough.
4.Roll tablespoons of mixture into balls. Place on prepared trays and gently flatten. Bake for 15-20 minutes or until golden.
5.Cool biscuits on trays for 5 minutes before transferring them on to a wire rack to cool down completely.

PROS

The Honey and Fig Biscuits are a healthy alternative to traditional sugary biscuits.

The honey used in the recipe is a natural sweetener that can help with digestion and improve overall health.

The dried figs in each biscuit provide a good source of dietary fiber, which can help to lower cholesterol levels and reduce the risk of heart disease.

CONS

These biscuits are still a sweet treat and should be enjoyed in moderation as part of a balanced diet.

It is important to be mindful of portion control when enjoying any type of baked goods.

These biscuits may not be suitable for individuals with nut allergies, as they contain coconut.

HEALTH & BENEFITS

The Honey and Fig Biscuits are packed with health-promoting ingredients.
Honey has been used for centuries as a natural remedy for coughs, sore throats, and other ailments.
The dried figs in this recipe provide a good source of calcium and potassium, which are essential for bone health and maintaining healthy blood pressure.
In addition, the coconut used in this recipe is a great source of healthy fats, which can help to improve cholesterol levels and protect against heart disease.

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