Savoury Bread Cases

May 31, 2023May 31, 20230 5
Savoury Bread Cases recipe perfect for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 slices bread ( any kind )
margarine
100 g bacon ( rindless )
1 small onion
2 tablespoons butter
1 cup shredded tasty cheese
1 teaspoon minced garlic ( or more , jar ok )
1 tablespoon oil
4 tablespoons plain flour
2 1/2 cups milk
1/2 teaspoon mustard or 1 pinch dry mustard
salt and fresh pepper

Nutrision Information

Servings Per Recipe
12
Calories
244
Sugar
3g
Fat
18g
Savoury Bread Cases are a great way to start your day, especially if you are looking for a hearty breakfast or a tasty brunch option. They are easy to make and safe to consume, so why not give them a try? This dish consists of little cups made of bread filled with a creamy, cheesy mixture of bacon and onion. The combination of flavors and textures makes it an ideal dish for most occasions. These Savoury Bread Cases can be made ahead of time and reheated later, so they are perfect for busy people who want to have a delicious meal without spending too much time in the kitchen.

Instructions

1.Preheat oven to 200°C. Grease muffin tin.
2.Cut bread slices to size and flatten with a rolling pin. Press the bread slices firmly into the muffin cups, making little cups.
3.Brush the edges with melted margarine.
4.Put bacon and onion in a frying pan and cook until onions are soft and translucent. Set aside.
5.In a saucepan, melt the butter. Stir in the flour, stirring constantly for 1-2 minutes. Gradually stir in milk. Bring to the boil and stir constantly until mixture thickens.
6.Add cheese and garlic to the saucepan, whisking constantly until cheese has melted.
7.Add bacon mixture with oil and mustard to the saucepan. Season with salt and pepper.
8.Spoon the mixture into the bread cases. Bake in the oven for about 20 minutes or until golden. Cool slightly before removing from the muffin tin and serve warm.

PROS

These Savoury Bread Cases are tasty, easy and inexpensive to make.
They are a great addition to breakfast or brunch and perfect for parties or picnics.

CONS

Because they are made with bread, these cases are not gluten-free.
They are also quite high in fat and calories.

HEALTH & BENEFITS

Although these Savoury Bread Cases are not exactly a health food, they contain the nutritional benefits of whole grain bread, cheese and bacon. These ingredients provide a source of fiber, vitamins, minerals and protein. Garlic has beneficial effects on the immune system, while onion is known for its anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.