Baked Wedges With Fresh Rosemary and Sea Salt

May 31, 2023May 31, 20230 1

Baked Wedges With Fresh Rosemary and Sea Salt - A Crispy and Flavorful Potato Side Dish

by The Chefin Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

16g

Baked Wedges With Fresh Rosemary and Sea Salt are a classic potato side dish that is perfect for any occasion, from family dinners to cookouts and potlucks. The dish is simple to prepare and features a savory blend of garlic, rosemary, and sea salt that adds a unique flavor to the crispy potato wedges. Baked to perfection in the oven, these wedges are golden brown and crispy on the outside, while soft and tender on the inside. Served hot with your favorite dipping sauce, this dish is sure to become a family favorite.

Instructions

1.	Preheat your oven to 425°F (218°C)
2.	Scrub and slice the potatoes into wedges
3.	In a bowl mix together the melted butter, olive oil and garlic
4.	Add the potatoes to the bowl and toss to coat evenly with the butter mixture
5.	Line a baking sheet with parchment paper and spread the wedges in a single layer
6.	Sprinkle generously with chopped fresh rosemary and sea salt
7.	Bake for 30-35 minutes, or until the wedges are crispy and golden brown
8.	Serve hot and enjoy!

PROS

Baked Wedges With Fresh Rosemary and Sea Salt are a delicious side dish that can complement any meal
They are easy to make, and most of the cooking process is done in the oven
The dish is budget-friendly and can feed a large group of people

CONS

Baked wedges are not the healthiest option compared to boiled or baked potatoes.

They can be high in calories and fat, especially if you use a lot of butter

HEALTH & BENEFITS

Potatoes are a great source of vitamin C and potassium
Fresh rosemary contains antioxidants that can help protect against cellular damage and reduce inflammation
Sea salt is a healthier alternative to regular salt because it contains minerals that are good for our bodies in small amounts

	5 large potatoes
	3 -4 tablespoons chopped fresh rosemary
	sea salt , for sprinkling
	1/2 cup butter , melted
	2 garlic cloves , crushed
	1/8 cup olive oil
	1/8 cup melted butter