PROS
This spinach pie is vegetarian, delicious, and packed with nutrients.
It is an excellent source of protein and fiber, and is also low in cholesterol and saturated fat.
CONS
This recipe uses phyllo pastry, which can be a bit difficult to work with if you are not used to it.
It is also higher in sodium due to the cottage cheese.
HEALTH & BENEFITS
Spinach is one of the healthiest foods you can eat. It is loaded with vitamins A and C, as well as iron, folate, and magnesium.
Brown rice is a great source of fiber and can help improve digestion.
This recipe is also a good source of protein, with both cottage cheese and shredded cheese included in the ingredients.
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