Ingredients

4 chicken pieces , maryland
1/2 cup honey
3/4 cup apple cider
1/2 teaspoon dry mustard
salt and pepper
1 green apple , peeled and sliced
1 cup apple cider
1 cup thickened cream
2 tablespoons brandy
This Roast Honey Chicken With Apple Cream Sauce dish brings a delightful combination of sweet and savory flavors to the table. The honey glaze caramelizes the chicken, creating a crunchy crust, while the apple cream sauce gives the dish a rich and creamy texture. This dish is perfect for a cozy night in or a wholesome family dinner. The chicken is easy to prepare and the apple cream sauce adds a special touch that is sure to impress your guests. The apples also add a nice fruity twist that complements the sweetness of the honey glaze. Enjoy this indulgent dish with a side of roasted vegetables for a well-rounded meal.

Instructions

1.Preheat your oven at 180 degrees Celsius for 10 minutes.
2.Place chicken pieces in a pan and season with salt and pepper.
3.In another bowl, mix honey, apple cider, and dry mustard. Pour the mixture over the chicken.
4.Add sliced apple to the sides of the pan.
5.Roast the chicken for 30-40 minutes or until the chicken is cooked through.
6.Remove the chicken and apple from the pan and set aside.
7.In a separate pan, pour apple cider and bring to boil. Allow it to simmer for 10 minutes.
8.Whisk in the cream and brandy into the apple cider and simmer for another 5 minutes.
9.Place chicken and apple on a plate and pour the apple cream sauce over it. Serve hot.

PROS

The honey glaze adds a touch of sweetness to the savory chicken, and the apple cream sauce balances the dish with a creamy texture.

This dish is quick and easy to prepare and perfect for a cozy meal with family or friends.

CONS

The honey glaze may make the dish too sweet for some people’s taste.

This dish is not recommended for those with allergies to apple cider or cream.

HEALTH & BENEFITS

Chicken is a lean source of protein that can help with weight management and muscle recovery after exercise.
The apple cider in this recipe has antioxidant properties that can improve digestion, boost immunity, and reduce inflammation. However, this dish should be consumed in moderation due to its high calorie and fat content from the cream and honey glaze.

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