Sally’s Birthday Salmon

May 31, 2023May 31, 20230 14
Sally's Birthday Salmon recipe for a special occasion
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lebanese cucumbers
2 cups water
1/2 cup white wine
1 tablespoon lime zest
2 sprigs dill , dried works okay about 1/2 tsp
4 salmon fillets
1/2 cup good quality egg mayonnaise
2 tablespoons grainy mustard
1 tablespoon lime juice
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
4g
Fat
25g
Sally's Birthday Salmon is a special dish that is perfect for celebrating a special occasion. This recipe is easy to make and can be prepared in less than 30 minutes, making it a great option for busy weeknights or last-minute dinner parties. The salmon is cooked in a flavorful mixture of white wine, lime zest, and dill, which adds a delicious depth of flavor to the dish. Served with creamy egg mayonnaise and sliced Lebanese cucumbers, this dish is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.Cut the Lebanese cucumbers into thin slices and set them aside.
3.In a medium-sized bowl, mix together the water, white wine, lime zest, and dill.
4.Place the salmon fillets in a large baking dish and pour the water mixture over them.
5.Bake the salmon for 12-15 minutes, or until opaque and cooked through.
6.While the salmon is cooking, mix together the egg mayonnaise, grainy mustard, and lime juice in a small bowl.
7.Season the mayonnaise mixture with salt and pepper to taste.
8.When the salmon is done, remove it from the oven and let it cool for a few minutes.
9.Serve the salmon topped with the mayonnaise mixture and the sliced cucumbers.

PROS

Sally’s Birthday Salmon is a delicious and healthy seafood dish that is perfect for special occasions.

It is a good source of protein, omega-3 fatty acids, and vitamin D.

This recipe is easy to prepare and can be made in less than 30 minutes.

CONS

Salmon can be expensive compared to other types of fish or seafood.

Not everyone likes the taste of fish, which can be a downside for some people.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which are essential for brain function and heart health.
It is also a good source of protein and vitamin D, which are important for maintaining healthy bones and muscles.
Eating salmon regularly has been linked to a reduced risk of heart disease, stroke, and Alzheimer’s disease.

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