Australian Layered Nacho Style Dip

May 31, 2023May 31, 20230 13
Delicious Australian Layered Nacho Style Dip recipe for your appetizer
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g philadelphia block cream cheese ( softened )
1/2 cup sour cream
1 avocado ( peeled and mashed )
1 garlic clove ( crushed )
1 tablespoon lemon juice
375 g salsa
1/2 cup shredded tasty cheese
440 g refried beans
4 slices bacon , rashers ( chopped and cooked )
1 spring onion

Nutrision Information

Servings Per Recipe
10
Calories
348
Sugar
4g
Fat
28g
If you love nachos, you will love this Australian twist on the classic snack. The Australian Layered Nacho Style Dip is delicious, flavorful, and perfect for sharing with friends and family. The layers of refried beans, salsa, cream cheese, shredded cheese, bacon, and spring onions make for a satisfying and filling appetizer that everyone will enjoy. Serve it hot with your favorite tortilla chips for a true nacho experience.

Instructions

1.Preheat the oven to 180C (360F).
2.In a mixing bowl, combine the softened cream cheese, sour cream, avocado, garlic, and lemon juice. Mix well.
3.Spread the refried beans on the bottom of a baking dish. Top it off with a layer of salsa, followed by the cream cheese mixture.
4.Sprinkle shredded cheese on top, then add the cooked bacon and sliced spring onions.
5.Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
6.Serve hot with your favorite tortilla chips.

PROS

This dip is a crowd-pleaser and perfect for parties and get-togethers.

The layers of flavor and texture make for a satisfying and delicious appetizer.

CONS

This dip is high in calories, sodium, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some nutritious ingredients.
Avocado is a good source of healthy fats and fiber.
Tomatoes in the salsa are a good source of antioxidants.
Beans in the dip are a great source of protein and fiber.

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