Gourmet Jaffles

May 31, 2023May 31, 20230 3
Savory Gourmet Jaffles packed with delicious flavor
in Sandwich

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices whole wheat bread
1/2 teaspoon butter
2 -3 kalamata olives , sliced
1 fresh spinach leaves , chopped
2 sun-dried tomatoes
1 teaspoon parmesan cheese
1 mushroom , sliced
1 slice sweet pepper , diced
1/8 teaspoon pepper
1/8 teaspoon red pepper flakes ( optional )

Nutrision Information

Servings Per Recipe
1
Calories
428
Sugar
2g
Fat
23g
Gourmet Jaffles add an interesting spin on the classic grilled cheese sandwich, incorporating a variety of flavors and textures for a more gourmet experience. The olives provide a salty punch, while the sun-dried tomatoes add a slightly sweet and tangy flavor. The mushrooms and spinach add earthy, umami notes, while the sweet peppers add crunch and a milder sweetness. The parmesan cheese brings all of these flavors together with its nutty, salty, and slightly tangy flavor. Whether you're in the mood for a quick lunch or a satisfying dinner, these Gourmet Jaffles are a delicious and easy option.

Instructions

1.Preheat the jaffle maker.
2.Butter one side of each slice of bread.
3.Place one slice of bread, butter side down, into each side of the jaffle maker.
4.Layer the sliced olives, chopped spinach, sun-dried tomatoes, parmesan cheese, sliced mushroom, diced sweet pepper, pepper, and red pepper flakes (if using) on top of one slice of bread. Place the other slice of bread, butter side up, on top.
5.Close the jaffle maker and cook until golden brown, approximately 5-7 minutes.

PROS

Gourmet Jaffles are a flavorful twist on the classic grilled cheese sandwich.
Packed with a variety of ingredients, they are a satisfying and delicious lunch or dinner option.

CONS

These sandwiches are high in sodium due to the olives, sun-dried tomatoes, and parmesan cheese.

They can also be high in fat if too much butter is used.

HEALTH & BENEFITS

Despite their higher sodium and fat content, Gourmet Jaffles can still be a good source of vitamins and minerals. Mushrooms contain B vitamins and vitamin D, while spinach is a good source of iron and vitamin K. Sweet peppers contain vitamin C.

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