Ingredients

1 1/2 cups coconut flakes
1/2 cup coconut cream
375 g white chocolate , cooking melts
1 1/2 teaspoons lemon rind , finely grated
1 1/2 teaspoons lime rind , finely grated
White Chocolate Coconut Citrus Truffles are a twist on traditional truffles, made with white chocolate, coconut, and a hint of citrus. These sweet treats are perfect for special occasions or as a pick-me-up on a dreary day. The smooth white chocolate and crunchy toasted coconut provide a satisfying contrast of textures, while the lemon and lime rind add a bright burst of flavor. These truffles are a crowd-pleaser that are sure to impress your friends and family.

Instructions

1.Toast the coconut flakes in a pan over medium heat until lightly golden. Remove from heat and let cool.
2.Meanwhile, in a saucepan over low heat, melt the white chocolate and coconut cream together, stirring constantly.
3.Once melted, remove from heat and mix in the toasted coconut and grated lemon and lime rind. Stir until well combined.
4.Let the mixture set in the fridge for at least an hour, until firm.
5.Using a small ice cream scoop or spoon, create bite-sized balls from the mixture.
6.Roll the balls in extra toasted coconut, if desired.
7.Serve chilled.

PROS

White Chocolate Coconut Citrus Truffles are a decadent, bite-sized treat that will satisfy your sweet tooth without being too heavy.

This recipe is easy to make and can be customized to suit your taste preferences.

The truffles can also be made ahead of time and stored in the fridge for up to a week.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or allergies to coconut or chocolate.

HEALTH & BENEFITS

While White Chocolate Coconut Citrus Truffles may not be the healthiest dessert option, they do offer some health benefits.
Lemon and lime zest are rich in antioxidants and can help boost the immune system.
Coconut contains healthy fats that can improve brain function and cholesterol levels.

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