Cheesy Vegemite Toasts

May 31, 2023May 31, 20230 14

Hot, savory, and crispy Cheesy Vegemite Toasts

by The Chefin Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

	1 breadstick
	butter ( to suit taste )
	250 g tasty cheese , sliced thinly
	1 tablespoon vegemite

Nutrision Information

Servings Per Recipe

Calories

131

Sugar

0.3g

Fat

10g

Cheesy Vegemite Toasts are an Australian classic snack that has been around for decades. It's a perfect afternoon snack or a quick breakfast option. The Vegemite spread is a popular Australian staple made from yeast extract. The butter, cheese and Vegemite combination makes this savory snack a must-try for those who love the salty and tangy taste.

Instructions

1.	Preheat your oven to 180°C.
2.	Slice the breadstick into even rounds.
3.	Spread butter on one side of each round.
4.	Add a small amount of Vegemite to each round above the butter.
5.	Lay a thin slice of cheese on top of the Vegemite.
6.	Place the rounds on a lined baking tray.
7.	Bake for five to seven minutes until cheese is melted and bubbly.
8.	Remove from the oven and serve hot.

PROS

Cheesy Vegemite Toasts are easy to prepare, and their crispy texture is irresistible.

The combination of the butter, Vegemite, and cheese brings out a unique and flavorful taste.

CONS

If you don’t like the taste of Vegemite, this recipe may not be for you.

Consuming high amounts of cheese can affect your cholesterol levels.

HEALTH & BENEFITS

This recipe contains Vitamin B from the Vegemite, which is beneficial for energy production and healthy skin.
The cheese provides a good source of calcium for strong bones.