Sara’s Brunch Bake

May 31, 2023May 31, 20230 2
Sara's Brunch Bake Recipe
in Breakfast/Brunch

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 slices bread , thick slices , buttered on one side..if using crusts , butter the crust side
6 medium mushrooms , sliced
6 slices shortcut bacon , chopped
1 leek , trimmed washed and sliced
500 g low-fat cheese , grated
3 cups skim milk
12 eggs
salt
pepper
4 tomatoes , sliced
mixed herbs , I use Masterfoods Pizza Topper Herbs

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
5g
Fat
25g
Sara's Brunch Bake is a savory and comforting dish that is perfect for a lazy weekend morning. It combines the savory flavors of bacon, mushrooms, and leeks with the creamy richness of low-fat cheese and eggs. The addition of sliced tomatoes and mixed herbs gives this dish a burst of fresh flavor and color. Overall, it is a satisfying and hearty meal that is sure to please everyone at the breakfast table.

Instructions

1.Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2.Layer the buttered slices of bread in the bottom of a 9x13 inch baking dish.
3.In a frying pan over medium heat, cook the mushrooms, bacon, and leek until they are soft. Sprinkle the mixture over the bread.
4.Sprinkle the grated low-fat cheese over the top of the mixture.
5.In a separate bowl, whisk together the skim milk, eggs, salt, and pepper. Pour this mixture over the cheese in the baking dish.
6.Arrange sliced tomatoes on top of the egg mixture and sprinkle mixed herbs.
7.Bake for 45 minutes or until the top is golden brown and the egg is set.

PROS

This recipe is an excellent breakfast or brunch option for a crowd, as it can feed several people at once.
The addition of low-fat cheese and skim milk make it a relatively healthy option for a savory brunch dish.

CONS

This recipe can be quite time-consuming, as it involves cooking several different components before assembling and baking the dish.
Additionally, it may not be suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

This recipe offers a good balance of protein and healthy fats from the eggs and cheese, as well as vegetables from the mushrooms, leeks, and tomatoes. It is also a good source of calcium and vitamin D from the low-fat cheese and skim milk. However, it is important to keep in mind that this dish is still relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.