Roast Guinea Fowl with Brie

May 31, 2023May 31, 20230 14
Roast Guinea Fowl with Brie - A Savory and Rich Dish
in Main

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 guinea fowl
fresh ground black pepper
2 tablespoons butter
4 ounces brie cheese
1 lemon , juice of
1 teaspoon finely chopped fresh marjoram or 1/4 teaspoon dried marjoram
1/2 cup port wine
3 tablespoons cream
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
2g
Fat
25g
Roast Guinea Fowl with Brie is a savory and rich dish that pairs the mild flavor of guinea fowl with the creamy and tangy taste of brie cheese. The dish is elevated by the addition of port wine and fresh marjoram, which add depth and complexity to the flavors. This is a dish that is sure to impress dinner guests or make an ordinary weeknight meal feel more special. It pairs well with roasted root vegetables or a green salad for a complete meal.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.Season the guinea fowl with salt and pepper, inside and out.
3.Melt the butter in a large skillet over medium heat.
4.Add the guinea fowl to the skillet and brown on all sides, about 10 minutes.
5.Place the guinea fowl in a roasting pan with the breast side up.
6.Cut the brie cheese into thin slices and arrange on top of the guinea fowl.
7.Drizzle the lemon juice and sprinkle the marjoram on the brie cheese.
8.Pour the port wine around the guinea fowl.
9.Roast in the preheated oven for 40-50 minutes, or until fully cooked.
10.Remove the guinea fowl from the oven and let it rest for 10 minutes before slicing.
11.Meanwhile, pour the pan juices into a saucepan and add the cream. Simmer over medium heat until thickened.
12.Serve the sliced guinea fowl with the sauce on top.

PROS

Roast Guinea Fowl with Brie is a flavorful and indulgent dish that is sure to impress.

It is a great option for a special occasion or holiday meal.

CONS

Guinea fowl can be hard to find in some areas, and it is more expensive than chicken.
It may not be the most budget-friendly option for everyday cooking.

HEALTH & BENEFITS

Despite the rich ingredients, this dish does have some health benefits to offer.
Guinea fowl is a lean protein that is high in iron and low in fat.
Brie cheese is a good source of calcium and may even have some gut health benefits.
Port wine has been shown to have some heart-healthy properties, thanks to its high levels of antioxidants. However, it should still be enjoyed in moderation due to its alcohol content.

Print

Leave a Reply

Your email address will not be published.