Christmas Coleslaw

May 31, 2023May 31, 20230 15
A Festive Twist on a Classic Side Dish - Christmas Coleslaw
in Side

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g red cabbage
1 large red capsicum
1 small red onion
120 g snow pea sprouts
1/2 cup light sour cream
1/2 cup orange juice
2 cm piece ginger , peeled , finely grated
2 teaspoons poppy seeds

Nutrision Information

Servings Per Recipe
4-6
Calories
57
Sugar
8g
Fat
2g
Coleslaw is a classic side dish that is loved by many, especially during holidays and festive seasons. This version of the dish is perfect for Christmas dinner, bringing a festive and colorful twist to the table. Made with red cabbage, red capsicum, red onion, and snow pea sprouts, this coleslaw is not only delicious but also packed with nutrition. The dressing, made with light sour cream, orange juice, ginger, and poppy seeds, adds a tangy and slightly sweet flavor to the dish. It's easy to make, healthy and refreshing, and perfect for any Christmas celebration.

Instructions

1.Shred red cabbage, capsicum, and red onion into a bowl. Add snow pea sprouts into the bowl.
2.In another bowl, mix together light sour cream, orange juice, grated ginger, and poppy seeds.
3.Pour the dressing over the vegetables and mix well.
4.Cover the bowl and refrigerate for at least 30 minutes before serving.

PROS

Christmas Coleslaw is a healthy and refreshing side dish that is perfect to accompany any festive meal.
The dish is low in calories and fat, while being packed full of vitamins, minerals, and antioxidants.

This recipe is easy and quick to make, making it a convenient way to add some color and nutrition to your Christmas table.

CONS

Some people may find the combination of ingredients in this coleslaw unusual.
The slightly bitter taste of the red cabbage may not be to everyone’s liking.

This dish is not suitable for people who are allergic to cabbage, capsicum, or poppy seeds.

HEALTH & BENEFITS

Red cabbage, capsicum, and ginger are all excellent sources of vitamins, minerals, and antioxidants.
Red cabbage is particularly high in Vitamin C, which helps to boost the immune system and protect against colds and flu.
Capsicum and ginger are both beneficial for the digestive system, improving digestion and reducing inflammation.
The snow pea sprouts in this recipe provide a good source of protein, fiber, and vitamins A and C.

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