Ingredients

90 g brie cheese , finely chopped
50 g sliced ham , finely chopped
2 tablespoons cranberry sauce
500 g ground turkey ( mince )
1/2 cup fresh breadcrumb
1 onion , finely chopped
2 tablespoons chopped parsley
1 egg , lightly beaten
2 garlic cloves , crushed
2 tablespoons oil
If you're looking for a quick and easy meal that's packed with flavor, these turkey, brie, and cranberry rissoles are perfect for you. They make a great appetizer or a main dish for a family dinner. The combination of savory turkey, creamy brie cheese, and sweet and tangy cranberry sauce creates an explosion of flavor in your mouth. A perfect balance of protein and carbs, these rissoles offer an alternative way to enjoy turkey meat, which usually shines more on traditional holiday occasions.

Instructions

1.In a large bowl, mix the brie cheese, sliced ham, and cranberry sauce.
2.Add the ground turkey, fresh breadcrumb, onion, parsley, and egg.
3.Season with salt and pepper.
4.Mix well until everything is incorporated.
5.Form the mixture into 10 rissoles.
6.Heat the oil in a non-sticking frying pan over medium-high heat.
7.Cook the rissoles for 5-6 minutes on each side or until golden brown.
8.Remove from heat and serve hot.
9.

PROS

These turkey rissoles are quick and easy to make, perfect for a busy day.

The combination of turkey, brie cheese, and cranberry sauce is a great flavor blend.

They are juicy and flavorful, making them a crowd-pleaser.

CONS

Turkey meat can sometimes be dry, so make sure not to overcook the rissoles.

The brie cheese can be overpowering, so adjust the amount to your liking.

HEALTH & BENEFITS

These bites are a hearty and protein-packed meal.
Turkey is a lean source of meat, low in fat, and high in protein.
The dish is also rich in vitamins and minerals.
Cranberry sauce is high in antioxidants, which can help protect cells from damage caused by free radicals.

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