PROS
Tuna Mornay is a delicious and easy meal that can be prepared in just a few simple steps.
The creamy cheese sauce mixed with pasta and tuna is sure to satisfy your taste buds.
This recipe is a great way to use up canned tuna that you might have in your pantry.
It is also a kid-friendly meal that is easy to prepare.
CONS
This dish is high in sodium due to the canned tuna.
It is not suitable for those with lactose intolerance or dairy allergy.
The use of wheat flour in this recipe may not be suitable for those with gluten sensitivity.
HEALTH & BENEFITS
Canned tuna is a good source of protein and omega-3 fatty acids, which are important for brain and heart health.
The use of mild paprika may have anti-inflammatory properties that support overall health.
However, the high sodium content of canned tuna should be consumed in moderation as part of a balanced diet.
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